![]() You'll need about 1 ¾ cups cooked beans, from ½ heaping cup dried. Good-quality black beans from a can work well in this recipe.If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating. It will keep its allium flavor but lose its harshness. Preparation Tips - If your red onion is very pungent, soak it in ice water for 10 minutes before adding it to the salad. Substitutions - I f you don't like spicy food, go ahead and leave out the jalapeno and just use sweet bell peppers in this recipe. It's a delicious spice blend you can use in lots of ways! Specialty Ingredients - You can make your own fajita seasoning - check out our homemade fajita seasoning. Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases. You can serve it cold, but I like to let it come to room temperature for 30 minutes before serving. It might even be better the next day because the flavors have time to combine. This salad will keep for up to 4 days in the refrigerator when stored in an airtight container. Shaved Fennel & Asparagus Quinoa Salad - This shaved fennel and asparagus is a simple salad recipe with quinoa, Manchego cheese, red onion, and a zesty lemon dressing.Grilled Corn and Black Bean Salad - this black bean and fresh corn salad is a great side dish for a BBQ.Shaved Zucchini Salad - This delicious salad recipe combines shaved zucchini, lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish.Roasted Brussels Sprouts - Roasting Brussels sprouts brings out all their flavor! This great, easy side dish of roasted Brussels sprouts is always a hit.Want more easy recipes and side dishes? Check out some of our other favorite recipes we think you'll like. Acid - you can swap the lime juice for lemon juice or apple cider vinegar.Spice - If you want this salad a little spicier, add ½ teaspoon of chili powder, ¼ teaspoon of cayenne pepper, or a teaspoon of hot sauce.Fresh Avocado - Add some creamy avocado for fresh flavor.Feta Cheese - crumble some feta cheese and stir it into the salad.Green Onions - Add in some sliced green onions or chives - they make a great topping!.Feel free to add your favorite ingredients! Want to add some other ingredients or make other changes? Here are some other recommendations. If you'd like to use dried black beans, here's how to make them in the instant pot or on the stovetop.Ĭhop the vegetables - prep the veggies (peppers, garlic, onion, etc) and dice them.Ĭombine the beans & veggies - drain and rinse the beans and combine them with the vegetables in a large bowl.Īdd the flavor - top the beans and vegetables with the lime juice, salt, and fajita seasoning. We use canned beans to make this recipe go really quickly. This salad comes together quickly! It just takes a few minutes to chop all the fresh ingredients. Acid - the fresh lime juice adds brightness and balance.Oil - you'll top the salad with a little olive oil to bring the flavors together.Spices & Salt - the fajita seasoning blend and kosher salt add a kick and bring out the natural flavor of the veggies.Black Beans - protein-heavy and delicious, these beans are the foundation of the salad.Alliums - the garlic and red onion add a sharp bite.Peppers - the red, yellow, and orange bell pepper and jalapenos bring a crunchy freshness to the salad.Here's what you'll need to make this recipe. Here's what you'll need to make this easy black bean salad recipe. This vegan recipe is ready in about 15 minutes. It saves well in the refrigerator for up to 4 days, making it a great meal prep recipe. It's super easy to make and makes a great side dish or simple main meal. If you like bright and fresh bell peppers and creamy, earthy black beans you are going to love this salad. This deliciously crunchy and creamy salad is full of bold flavors and colorful veggies. You can also add it to a rice bowl as well! If you like easy, healthy recipes, you've got to try this dish. Serve this salad on its own or with some tortilla chips for dipping. This fresh salad is perfect for a hot summer day! It keeps well in the refrigerator for up to 4 days, it's one of our favorite things to make for a BBQ. It's a hearty side dish that has a great crunch from the fresh peppers. You're going to love this black bean salad with bell peppers, red onion, and a kick of fajita seasoning.
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